Whole30 Beet Dip

Homie Sarah is helping us kick off the start of Homeward’s 2018 Whole30 with an awesome compliant recipe! (find out more about Whole30 here) This dip is a beautiful color and is chock full of vitamins that will help fuel your Open domination.

Beet Dip 

  • 3 Beets 
  • 3 Tablespoons Tahini 
  • 1/2 – 3/4 lemon juice 
  • Salt to taste
  • Black sesame seeds (optional)
  • Olive Oil 


  • Cook beets until tender – about 15 minutes in the pressure cooker.
  • Once cooked and peeled, place in blender with tahini, lemon juice, and salt. Blend till smooth. 
  • ***Leave out about half a beet for decoration.
  • Use  extra beets (cubed), black sesame seeds, and olive oil to decorate.
By |2018-10-22T16:16:02+00:00January 22nd, 2018|Foodie Friday|